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Kitchens

Small kitchen ideas that survive actual cooking

In a small kitchen every decision is a trade. The useful skill is knowing which trades are worth making and which just move the problem.

The Renovation Crew3 min read
A white shaker kitchen with brass handles, a quartz worktop and a metro-tiled splashback

The short version

  • Drawers beat cupboards in a small kitchen, because you pull the contents out instead of kneeling down and reaching past them.
  • A tall larder replaces roughly three wall cupboards' worth of searching, but it costs you a metre of worktop. In a small room that is a genuine trade.
  • Moving the sink or hob is the most expensive small change in any kitchen. In a small one it rarely buys enough to justify it.
  • Under-cabinet lighting is the cheapest change and the one people notice first.

Keep the services where they are

Moving a sink means new supply, a new waste with fall on it, and usually a new circuit for whatever ends up underneath. Moving a hob means power and often ventilation. Either is straightforward work and neither is cheap.

In a large kitchen, moving services can transform a layout and be worth every penny. In a small one, the layout options are limited by the room's shape anyway, so the change tends to cost a lot and buy a little. Spend it on storage and light instead.

Storage that earns its space

The question in a small kitchen is not how many cupboards you can fit, it is how much of what you own you can reach without moving something else first.

  • Deep pan drawers instead of base cupboards, so the contents come to you
  • A tall larder if you can spare the run, because everything faces you at once
  • Cutlery and utensil inserts, so drawers hold what they should rather than everything
  • An integrated bin, because a freestanding bin in a small kitchen is always in the way
  • Shallow wall units over a worktop you work at, so you do not knock your head

Send the room size and a photo, and we will tell you what the space will take.

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The two cheapest changes with the biggest effect

Under-cabinet lighting, and a better tap. Neither is glamorous and both are noticed daily.

A ceiling light puts you between the bulb and the chopping board, so you prepare food in your own shadow. A strip under the wall units fixes it for very little, and it is nothing at all if it is wired while the walls are open. Afterwards it means chasing them again.

Where refurbishment beats replacement

If the carcasses are sound and the layout works, new doors, worktops and handles take about a week and cost a fraction of a full refit. It is a genuinely good option and worth asking about.

It stops being the right answer when the layout is the problem. New doors on a kitchen where the fridge blocks a drawer and there is nowhere to put a bin gives you a better-looking kitchen that is just as annoying to cook in. The honest test: if what you dislike is how it looks, refurbish. If what you dislike is how it works, replace it.

Send the room size and a photo, and we will tell you what the space will take.

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Questions people ask

What is the best layout for a small kitchen?

Usually the one the room already suggests. Galley and L-shaped layouts work because they keep the run of worktop unbroken and the services where they are. The layout that fails most often in a small room is the one with an island squeezed into it, because it takes the floor you need to open doors and drawers.

Are handleless kitchens better in a small room?

They read as calmer, because there is less visual interruption along a run, and in a narrow galley there is nothing to catch a pocket on. The trade is cost: a true handleless rail routed into the carcass is a more expensive build than a door with a handle on it.

Should I take the wall units out to make it feel bigger?

It does feel bigger, and you lose the storage that made the room work. Open shelving looks superb in photographs and needs a level of tidiness most households do not sustain. A middle route is wall units on one side only, with the other left open.

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